Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pumpkin Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Nut Bread is from The Festa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup shortening or 2 sticks of butter (unsalted)
2 Cups Sugar
3 Eggs
2 Cups Pumpkin
1/2 teaspoon Baking Powder
3 1/2 Cups All Purpose Flour
1 teaspoon Baking soda
1 teaspoon Ground Cloves
1 teaspoon Nutmeg
1 teaspoon Allspice
1 teaspoon Cinnamon
1 teaspoon Salt
3/4 Chopped Walnuts
Directions:
Directions:
Combine flour, salt, baking powder, baking soda & spices.
Cream shortening (butter) & Sugar together in mixing bowl.
Add eggs and beat until fluffy, add pumpkin and gradually beat in flour mixture.
Fold in chopped nuts.
Prepare 2 loaf pans or a loaf pan and 3-4 mini loaf pans with butter and a light layer of flour.
Bake at 350º for 1 hour or until toothpicks comes out clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!