"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Share

Herb and Garlic Crusted Beef Tenderloin with Red and Yellow Pepper Relish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Herb and Garlic Crusted Beef Tenderloin with Red and Yellow Pepper Relish, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Michelle Rice
Added: Friday, February 6, 2004
Category:
Category:
Ingredients:  
Ingredients:  
8 T olive oil
2 2 1/4 to 2 3/4 lb pieces beef tenderloin (thick end), trimmed
6 garlic cloves, minced
2 1/2 T minced fresh thyme
2 1/2 T minced fresh rosemary
6 T dijon mustard

Red and Yellow Pepper Relish (see recipe)
Directions:
Directions:
Preheat oven to 375.

Rub 1 T. oil over each beef piece. Sprinkle with salt and pepper.

Heat 2 large nonstick skillets over high heat. Add 1 beef piece to each; brown on all sides, about 5 minutes.
Place beef pieces in large roasting pan.

Mix 6 T oil, garlic, 2 T thyme, 2 T rosemary in small bowl. Coat to and sides of beef pieces with mustard, then with herb mixture.

Roast until meat thermometer inserted into center of beef register 125 for medium rare, about 45 minutes.

Transfer to platter, let stand 10 minutes.

Cut beef into 1/2 inch thick lices. Sprinkle with remaining thyme and rosemary. Serve with pepper relish.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
I served this for Christmas dinner our first year in Connecticut in the big house.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

960W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!