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Grandma Christiansen's Homemade Ice Cream Recipe

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This recipe for Grandma Christiansen's Homemade Ice Cream is from The Ross Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 qt. Milk
3 c. Sugar
¾ qt. Whipping cream
1 can Canned milk
6 tsp. Vanilla
4 or 5 drops lemon extract
6 Tablets of Junket (or Rennet)
¼ c. Warm water
½ tsp. Salt
Directions:
Directions:
Heat 2 ½ c. of the milk in a saucepan with the sugar and let scald. Set aside to cool.

Once cooled, add the remaining 3 qts. of milk, whipping cream, canned milk, vanilla, lemon extract and salt.

Dissolve 6 tablets of Junket into the ¼ c. of warm water and add to milk mixture.

Place in large ice cream maker and crank with ice and salt layered on the outside.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
The Junket tablets are on Amazon.

 

 

 

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