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Grandma Cordy's Pie Crust Recipe

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This recipe for Grandma Cordy's Pie Crust is from Recipes from Our Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
3/4 tsp salt
2/3 cup Crisco shortening
1/2 tsp of white vinegar
4 tbsp cold water (cool it with ice)
Directions:
Directions:
1. Sift flour and salt in a large mixing bowl.
2. Cut in shortening until the size of peas.
3. Add water and vinegar a little at a time, until moistened and the dough cleans the side of the bowl.
4. Shape dough into a ball and wrap in plastic wrap for about 30 minutes.
5. Roll out on floured surface until 1/4 inch thick.
6. Gently lift into pie plate.
7. Shape edge design with fingers or fork, then prick dough with fork about 2 to 3 inches apart.
8. Bake at 450º for 12-15 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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