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Grandma Nickel's Hot Bacon-And-Egg Salad Dressing Recipe

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This recipe for Grandma Nickel's Hot Bacon-And-Egg Salad Dressing is from Our Family Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 strips bacon, cut up
2 eggs
¼ cup water
¼ cup vinegar
½ cup sugar
Salt and pepper
Directions:
Directions:
Fry bacon bits in a heavy saucepan, then pour off the grease. Beat the eggs slightly in a bowl and stir in the other ingredients. Add this mix to the bacon-bit pot, and cook very slowly over medium heat until it thickens, stirring constantly. (Warning: This will curdle if cooked over too high a flame or without constant stirring.) It doesn’t take long; four or five minutes at the most.
Serve over greens, sliced cucumbers and onion, or hot potato salad.

 

 

 

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