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Granny's Thanksgiving Rolls Recipe

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This recipe for Granny's Thanksgiving Rolls is from The Shit We Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Single Recipe
1 package active dry yeast
1/4 cup warm water (105 to 115 degrees)
3/4 cup lukewarm milk (scalded then cooled)
1/4 cup sugar
1 teaspoon salt
1 egg
1/4 cup shortening or softened butter
3-1/2 to 3-3/4 cups all purpose flour

Double Recipe
2 packages active dry yeast
1/2 cup warm water (105 to 115 degrees)
1-1/2 cups lukewarm milk (scalded then cooled)
1/2 cup sugar
2 teaspoons salt
2 eggs
1/2 cup shortening or softened butter
7 to 7-1/2 cups all purpose flour
Directions:
Directions:
Dissolve yeast in warm water. Stir in milk, sugar, salt, egg, shortening/butter and 2/4/6 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle.

Turn dough onto lightly floured board; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover; let rise in warm place until double, about 1-1/2 to 2 hours. Dough is ready if impression remains.

Punch down dough; shape into rolls. Let rise 20 minutes before baking. Heat oven to 400 degrees. Bake rolls 15 to 20 minutes.
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
Betty Crocker Sweet Roll Dough (pg 108)

 

 

 

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