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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grams Potato Salad Recipe

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This recipe for Grams Potato Salad is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 white, yellow or red potatoes. Don't use Russet Potatoes

6 boiled eggs (more if you like it eggy)

1 large onion

1-2 cups of mayonnaise

1-2 tsp celery salt

*optional ingredients

Grandma Nancy adds celery to hers.
Directions:
Directions:
Peel, cube and boil potatoes until fork goes through them.

Boil eggs, peel of shell and dice. Dice onions.

In a large bowl add potatoes, eggs, onions and mayo. Mix well. Add celery salt mix and taste. Add more celery salt if needed.

When serving add more mayo, the potatoes will soak up the mayo when they are hot.

Refrigerate
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This recipe has been in my family for at least 75 years

 

 

 

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