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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grams Chocolate Pudding Recipe

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This recipe for Grams Chocolate Pudding is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups of whole milk (can use 2%)

1 cup of sugar

1/2 cup flour

4-5 tbsp. cocoa

1 tsp vanilla

1 tbsp. butter
Directions:
Directions:
In a large pot mix together dry ingredients mixing well.

Using a whisk, on medium heat slowly add the milk 1 cup at a time. Stirring constantly. Mix well, make sure there are no lumps.

Stir constantly until mixture starts to thicken. It will be about the consistency of gravy and will thicken more when it chills. This takes about 20 minutes.

DO NOT walk away it will burn.

Remove from heat and stir in vanilla and butter. Let cool for a few minutes and refrigerate.

Top with whipped cream and enjoy.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was my Gram's recipe and I believe her mother made this also. Gram would make this for every Holiday and I started making it when she got older and couldn't do it anymore.

 

 

 

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