Ingredients: |
Ingredients: • 2 1/3 cup unbleached all-purpose flour
• 3/4 cup Dutch-process or unsweetened cocoa powder
• 1 tsp baking soda
• 3/4 tsp Diamond Crystal kosher salt
• 1 cup unsalted butter, room temp
• 1 cup granulated sugar
• 1 cup light brown sugar(packed)
• 2 large eggs
•1 1/2 tsp pure vanilla extract
• 3/4 cup milk chocolate chips, plus more for decorating
• 3/4 cup semisweet chocolate chips, plus more for decorating
• 3/4 cup white chocolate chips, plus more for decorating
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Directions: |
Directions:1. Preheat oven to 350ºF with a rack in the center position. Line a large baking sheet with a silicone baking mat or parchment paper. Set aside.
2. In a medium bowl, whisk together flour, cocoa, baking soda, and salt. Set aside.
3. In a bowl of a stand mixer fitted with a paddle attachment, combine the butter and both sugars. Mix until smooth, ~2 minutes. Add the eggs one at a time, mix well after each addition. Add vanilla, mix until well combined.
4. Gradually add flour mixture and beat on low speed until just combined. Use a spatuala to stir in chocolate chips.
5. Drop the dough by rounded tbsp on prepared baking sheet, setting ~2 inches apart. Not all cookies will fit on sheet, bake in batches. Bake 10 minutes, rotating the sheet halfway, until the cookies are set but still soft in center. Do not overbake.
6.While the cookies are warm gently press extra chocolate chips into the cookies for presentation. Let the cookies cool on the baking sheet for 5 minutes before transferring to a rack to cool completely. |
This recipe for Triple Chip Chocolate Cookies is from