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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Molasses Crinkle Cookies Recipe

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This recipe for Molasses Crinkle Cookies is from Kendalia Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c softened shortening (½ c Crisco & ¼ c butter)
1 c light brown sugar (packed)
1 egg
¼ c molasses
2 ¼ c flour
2 t baking soda
¼ t salt
½ t ground cloves
1 t cinnamon
1 t ginger
Directions:
Directions:
Mix: shortening, sugar, egg, and molasses

Stir in: dry ingredients

Chill dough

Heat oven to 375º

Roll dough into balls(walnut size) & dip tops in sugar

Place sugared side up on greased baking sheet

Sprinkle cookies with 2-3 drops of water each for a crackled surface

Bake 10-12 minutes
Number Of Servings:
Number Of Servings:
4 dozen (small)

 

 

 

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