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Chicken & Dumplings Recipe

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This recipe for Chicken & Dumplings is from The HERRING/GARRISON Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 32oz Carton of Chicken Broth
2 Cups Shredded Rotisserie Chicken
1 Can of Pillsbury Grands Biscuit Dough (cut into small pieces)
1 Lg Can of Cream of Chicken Soup
Pepper to taste
Directions:
Directions:
Heat chicken broth in pot on medium-high heat and cook until gently boiling.

Add chicken.

Cut biscuits into small pieces and place in chicken broth, stir well.

Add cream of chicken soup and stir.

Sprinkle desired amount of pepper over dumplings, stir well and let simmer for about 5-10 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Quick, easy and delicious.

 

 

 

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