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GRANDMA CRARY- TEXAS RANCH CAKE Recipe

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This recipe for GRANDMA CRARY- TEXAS RANCH CAKE is from "THE LONG AWAITED" COOKBOOK 2020 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Flour
2 Cups Sugar
2 Sticks butter
4 Tablespoons Cocoa
1 Cup water
1/2 Tsp. Salt
1 1/2 Cup Milk
2 Eggs
1 Teaspoon Baking Soda
1 Teaspoon Vanilla Extract

Frosting- 4 Teaspoons Cocoa
6 Teaspoons Milk
1 Stick butter
Directions:
Directions:
Cake

Mix 2 Cups flour and 2 Cups Sugar. Set aside.
Mix in saucepan 2 sticks butter, 4 Teaspoons Cocoa, 1 Cup water, 1/2 teaspoon salt. Bring to rapid boil. Pour over flour and sugar mixture. Mix well. Add 1/2 cup milk, 2 eggs, 1 teaspoon baking soda, 1 teaspoon vanilla extract. Mix and put in sprayed with Pam cookie sheet. Bake at 350 degrees for 20-25 minutes. When cake is done remove from oven and make frosting.

Frosting

Bring cocoa, milk, butter and salt to a boil. Take off stove. Add approx 3-4 cups powdered sugar and beat . Then add 1 tsp vanilla and 1 cup chopped nuts (Nuts are optional)

Pour over cake and let sit and enjoy!
Preparation Time:
Preparation Time:
40 Minutes
Personal Notes:
Personal Notes:
This cake is your dads favorite cake. Grandma Crary would make it for Dad every year for his birthday

 

 

 

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