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Grandma’s Stew Recipe

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This recipe for Grandma’s Stew is from The Vizzaccaro/Tokaryk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS:

1 pound of stewing beef
Flour
Salt and pepper
Lipton onion soup mix
Four carrots
Two potatoes
1 onion
Beef gravy mix
Water
Directions:
Directions:
DIRECTIONS:

1. Put flour and salt and pepper in bowl and roll stewing beef in
2. Brown it in a bit of oil in oven at 400 degrees for 15 minutes and then turn over and brown other side for another 15 minutes
3. Add carrots, onions, potatoes, and 1/2 envelope Lipton onion soup mix and 1 package beef gravy mix and cover with water and stir
4. Cook with lid on for about 2 hours
Personal Notes:
Personal Notes:
This is Grandma’s/my mom’s stew that she made as we were growing up. It taste delicious and reminds me of home.

 

 

 

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