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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma’s Potato Salad Recipe

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This recipe for Grandma’s Potato Salad is from The Vizzaccaro/Tokaryk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS:
6 potatoes
8 eggs
Hellman’s Mayonnaise
Salt and pepper
5 Green onions
Directions:
Directions:
DIRECTIONS:
1. Boil potatoes in skin
2. Cool down on plate
3. Peel skin off
4. Hard boil and peel eggs
5. Cool down potatoes and eggs in fridge
6. Once cooked cut up potatoes and mash them and cut up eggs (keep one egg aside to decorate on top)
7. Cut up and add green onions
8. Add salt and pepper
9. Add mayo to taste
Personal Notes:
Personal Notes:
Grandma’s/my mom’s Famous Yummy Potato Salad. Nobody can make it quite like her!

 

 

 

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