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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

GRANDMA VANROOSENBEEKS- STRAWBERRY RHUBARB COFFEE CAKE Recipe

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This recipe for GRANDMA VANROOSENBEEKS- STRAWBERRY RHUBARB COFFEE CAKE is from "THE LONG AWAITED" COOKBOOK 2020 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling- 3 cups sliced fresh or frozen Rhubarb cut into 1 inch pieces
1 quart fresh strawberries mashed
1 cup sugar
2 Tablespoons lemon juice
1/3 cup cornstarch

Cake- 3 cups flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter cut into pieces
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla extract

Topping- 1/4 cup butter
3/4 cup flour
3/4 cup sugar
Directions:
Directions:
In large kettle combine rhubarb, strawberries, and lemon juice cover kettle and cook over medium heat for about 6 minutes. Combine sugar and cornstarch together and put into saucepan. bring everything to a boil stirring constantly until thickened. Remove form heat and set aside. In large bowl combine flour, sugar, baking powder, baking soda, salt. Cut in butter until mixture resembles a course crumble. Beat buttermilk , eggs and vanilla, stir into crumb mixture Spread half batter into a spayed 9x13 pan. carefully spread filling on top. Then drop remaining batter by tablespoons over filling. Roughly 2 inches or so apart. For the topping melt butter over low heat. remove from heat. stir in flour and sugar until resembles course crumbs. Sprinkle over batter Bake at 350 for 40-45 minutes. cut into squares and enjoy.
Preparation Time:
Preparation Time:
40-45 minutes (sometimes it took approx 50-55 minutes depending on oven
Personal Notes:
Personal Notes:
I believe Grandma VanRoosenbeek got this recipe from a old neighbor/friend of ours when I was a little girl named Mrs. Boucher (BOOSHAE) . She was such a nice lady and always gave my mom recipes to enjoy.

 

 

 

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