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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma's Hermit Bars Recipe

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This recipe for Grandma's Hermit Bars is from Place Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter or margarine
½ cup sugar
½ cup molasses
2 eggs
2 cups flour
½ teaspoon salt
¼ teaspoon baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
½ teaspoon ground cloves
¼ teaspoon nutmeg
¼ chopped nuts
¼ teaspoon mace
Directions:
Directions:
Cream together butter and sugar. Add in molasses and eggs. Beat well. Sift together the flour, salt, baking soda, baking powder, cinnamon, cloves, mace, and nutmeg. Add to molasses mixture. Mix well. Fold in nuts. Spread evenly in greased 12 x 8 inch pan. Bake at 350º F for 30 minutes. Cool and cut into bars.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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