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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

GRANDMA CRARYS- HOT BUTTERED RUM Recipe

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This recipe for GRANDMA CRARYS- HOT BUTTERED RUM is from "THE LONG AWAITED" COOKBOOK 2020 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
2 ½ cup dark brown sugar
½ tsp. ground nutmeg
¼ tsp. cloves
¼ tsp. cinnamon
Directions:
Directions:
Mix all ingredients together and keep in a covered airtight Tupperware bowl in the refrigerator. To serve, place 1 Tbsp. of the mixture in a cup, add 1 ½ oz dark rum. And fill with boiling water, stir and serve with a cinnamon stick.
Personal Notes:
Personal Notes:
When Grandma and Grandpa Crary took Dad and Mom up to Door County and stayed at the Landmark, we went snowmobiling all day long and Grandma would make these to warm us right up.

 

 

 

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