Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

GREAT GRANDMA CRARYS- SWEDISH MEATBALLS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GREAT GRANDMA CRARYS- SWEDISH MEATBALLS is from "THE LONG AWAITED" COOKBOOK 2020 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs. ground beef
six slices of zwiebach baby toast
2 tsp. sugar
dash of salt
2 eggs
medium onion chopped
2 green peppers, cut fine
2 cans of mushrooms- drained
1 bunch celery, cut fine
1 bottle of salad olives- drained
Directions:
Directions:
Soak 6 slices of Zwiebach toast in water until soft and squeeze out liquid and add to meat. Now you will have to use Holland Rusk and add about 2 tsp. sugar to the water.
Season lightly with salt
Add 2 level tsp. sugar to meat
2 eggs and a little onion
Mix well and form into tiny meatballs. Brown lightly and put in baking dish.

Sauce: 2 green peppers, cut fine ,2 cans of mushrooms, 1 bunch celery, cut fine 1 bottle of salad olives, drained 2 cans tomato soup with ½ cup water

Brown or cook peppers and celery in frying pan until tender.
Add all together the rest of the sauce ingredient and pour over meatballs

Take four cups of water put in kettle and pour approx. 3 cups long grain white rice, boil until soft, Drain in strainer.

Take rice and put on plate, pour meat mixture over, ENJOY!
Preparation Time:
Preparation Time:
Bake 1 hour @ 350 Degrees
Personal Notes:
Personal Notes:
This recipe is your DADS favorite meal when he was growing up!

****Unfortunately you can no longer purchase baby Zwiebach toast. I use cut dried bread from the bakery. This could be in little round shapes that is french bread or could be cut into strips. If using the little rounds use approx. 10 pieces. If using strips use approx. 1/2 the bag which is roughly around 40 strips or so. Also add a bit more sugar to the bread then above recipe. Above recipe calls for 2 tsp. I use about 2 tablespoons. Don't worry you soak in the water and squeeze the water out, which takes some of the sugar out. (I cover the bread with the water so it soaks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!