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Pie Crust (2) Recipe

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This recipe for Pie Crust (2) is from The Southard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour
1 t salt
⅔ C and 2 T shortening
1/4 C water
Directions:
Directions:
Mix flour and salt. Cut in shortening w/ pastry blender. Sprinkle with water and mix well until all flour is moistened. Roll out or wrap in wax paper and refrigerate until ready to use.

 

 

 

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