Grandma Susan's Meatloaf Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 pounds ground beef
1 cup bread crumbs
2 eggs, slightly beaten
1 8 oz. can of tomato sauce
1 yellow or sweet onion, chopped
1 ½ teaspoon salt
½ teaspoon pepper
½ teaspoon thyme
½ teaspoon marjoram
½ cup ketchup
1 tablespoon Worcestershire sauce
**Onion soup mix may be used in place of the chopped onion
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Directions: |
Directions:Combine all ingredients except for the ketchup and Worcestershire sauce. Form into a loaf to cook in a bread pan or place in a 9x9 baking pan.
Combine the ketchup and Worcestershire in a small bowl and pour on top of the meatloaf like a thick glaze.
Bake for 45 minutes to an hour in a 350º oven.
Serve with potatoes and green beans on the side. |
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Number Of
Servings: |
Number Of
Servings:8 Servings |
Preparation
Time: |
Preparation
Time:1 1/2 hours |
Personal
Notes: |
Personal
Notes: This meatloaf was a family favorite starting back in the 1960's. Most families would have meatloaf once a week back then and Auntie Laura and I were no exception, we loved meatloaf night and our mom made it the best! So this is Grandma Susan's recipe. I made this meatloaf occasionally when we lived in Kingston and Hansville, but not once a week. Rebekah has had the pleasure of having this meatloaf on many occasions while living in Texas. Worcestershire sauce is the star of flavor in the topping, especially if you let the topping crisp up a bit at the end of baking by using the broiler setting for a minute or two. Yum! Serve this with a green vegetable like broccoli or French cut, frozen green beans and some style of potato and you've got a typical 1950's - 1960's meal.
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