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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fudge Striped Cookie Salad Recipe

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This recipe for Fudge Striped Cookie Salad is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. instant vanilla coconut cream pudding,
1 1/2 c. half and half,
1 (10 oz.) carton whipped topping,
1 (11 oz.) can mandarin oranges,
1 (8 oz) can pineaple tidbits,
1 pkg. fudge-striped cookies.
Directions:
Directions:
Beat pudding and half and half. Fold in whipped topping. Add well drained fruit. Break cookies into small pieces. Fold half of the cookies into the mixture. Put the rest on top. Cool for 4 hours.

 

 

 

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