"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tomatoes & Mozzarella Recipe

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This recipe for Tomatoes & Mozzarella, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeri Peasner
Added: Monday, January 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Fresh Tomatoes
Fresh Mozzarella
3/4 C. Sugar
2/3 C. Red Wine Vinegar
1/3 C. Vegetable Oil
Garlic Pepper (any seasoning)

Directions:
Directions:
Slice Tomatoes & Mozzarella Cheese & place in bottom of glass pan (alternating tomatoes & cheese).
Mix the remaining ingredients.
Pour over tomatoes & cheese.
Cover with Saran wrap & chill.

 

 

 

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