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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Jan's Spaghetti Sauce Recipe

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This recipe for Grandma Jan's Spaghetti Sauce is from Cooking up Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TBL.Olive Oil
1 large chopped Onion
1 clove of Garlic, minced
1 can(1lb.13oz.) Tomato Puree
2 cans Tomato Paste
1 TBL. Oregano
¼ tsp. Garlic Salt
¼ tsp. Garlic Powder
3 pinches Rosemary
¼ tsp. Basil Leaves
½ tsp. Red Pepper
3 Bay Leaves
sprinkle of salt and pepper
¼ tsp. Baking Soda
¾ cup sugar
Directions:
Directions:
Fry onion and garlic in olive oil. Add Puree and Paste. Fill Puree can up 3 times with water and put into sauce. Add spices and bring sauce to a boil. When it boils add the baking soda and stir. Add the sugar and slowly cook all day.
Personal Notes:
Personal Notes:
Make sure you get this sauce made early in the morning so it can cook slowly all day and you can enjoy the wonderful fragrance! Don't forget to make grandmas meatballs!

 

 

 

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