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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Ruehling’s Pineapple Cake Recipe

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This recipe for Grandma Ruehling’s Pineapple Cake is from Grandma Henry's Most Loved Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package white or yellow butter cake mix (do NOT use pudding cake mix)
4 large eggs
½ cup canola oil
1 (13 oz) can of mandarin oranges, including juice
Frosting:
1 large can crushed pineapple, including juice
6 serving size instant vanilla pudding mix
1 (9oz) tub of cool whip
Directions:
Directions:
Heat oven to 350. Mix all ingredients together. Pour into greased 13x9 pan or 2 9inch round pans. Bake for 30-35 minutes. Cool. For frosting, sprinkle pudding mix into pineapple. Mix quickly. Add cool whip. Mix well and spread on cake. Cake must be kept refrigerated.

 

 

 

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