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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma's famous Deviled Eggs Recipe

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This recipe for Grandma's famous Deviled Eggs is from Chef Cathe's Recipies & Secret Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Eggs
Mayo- enough to moist
2 T of relish
8 large olives diced
splash of mustard
salt and pepper to taste
Paprika

Directions:
Directions:
BOIL AND PEEL EGGS
CUT LENGTHWISE AND SPOON YOLKS IN BOWL
ADD MAYO ENOUGH TO MOISTEN YOLKS.
MIX RELISH, DICED OLIVES & SPLASH OF MUSTARD IN WITH YOLKS.
PUT FILLING IN EGGS AND SPRINKLE WITH PAPRIKA.
Number Of Servings:
Number Of Servings:
12 SERVINGS
Preparation Time:
Preparation Time:
30 MINUTES
Personal Notes:
Personal Notes:
EVERYONE LOVED GRAMAS DEVILED EGG RECIPE AND NO ONE COULD EAT JUST ONE. IT WAS HARD NOT TO HIDE THEM FOR LATER.

 

 

 

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