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Jambalaya sheet pan with cauli rice Recipe

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This recipe for Jambalaya sheet pan with cauli rice is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-12 oz sausage kielbasa or andouille sliced
1 onion sliced
1 red bell pepper sliced
2 T oil like avocado
2 t Cajun seasoning divided
2 T tomato paste
24 oz cauli rice frozen
1 lb wild caught shrimp peeled and deveined
2 T melted butter
Salt and pepper
Fresh parsley to garnish
Directions:
Directions:
Oven 425º
Lg bowl toss sausage, onion, pepper, 1 t seasoning, and oil. Add to sheet pan and cook 10 min
Remove from oven and put back in bowl. Add tomato paste and mix. Add cauli rice and 1 t seasoning. Back to sheet pan and bake 20 min, stir half way. Add the shrimp to top and drizzle with melted butter. Bake 7-10 min until shrimp cooked. Garnish with parsley.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is better than most recipes of jambalaya

 

 

 

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