"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Garden Green Beans Recipe

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This recipe for Garden Green Beans, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Mahan
Added: Monday, January 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c. cut fresh green beans (2" pieces)
1/2 c. sliced fresh mushrooms
2 T. chopped onion
1 garlic clove, minced
2 T. olive oil
1/3 c. sliced water chestnuts
1/4 tsp. Italian seasoning
1/4 tsp. salt
1/8 tsp. pepper
2 T. shredded Parmesan cheese

Directions:
Directions:
Place beans in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer until crisp-tender. Meanwhile, in a skillet, saute mushrooms, onion and garlic in oil until tender. Stir in water chestnuts and seasonings; heat through. Drain beans and stir into skillet. Sprinkle with Parmesan cheese. Serve immediately.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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