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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Gramma Daniell's Spicy Italian Hominy Dip Recipe

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This recipe for Gramma Daniell's Spicy Italian Hominy Dip is from The Neighborhood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup hominy
1 can leseur peas
1 can tiny field beans
Half an onion, chopped small
1 small fresh jalapeno pepper, chopped small
1 medium fresh chopped tomato
1 avacado, chopped
1 or 2 sprigs of finely-chopped fresh cilantro
Wishbone Italian dressing
Directions:
Directions:
Drain canned stuff, throw all the veggies in, moisten with the dressing, and serve with Fritos Scoops. It's delicious and very spicy!

 

 

 

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