Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Gramma Daniell's Spicy Italian Hominy Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gramma Daniell's Spicy Italian Hominy Dip is from The Neighborhood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup hominy
1 can leseur peas
1 can tiny field beans
Half an onion, chopped small
1 small fresh jalapeno pepper, chopped small
1 medium fresh chopped tomato
1 avacado, chopped
1 or 2 sprigs of finely-chopped fresh cilantro
Wishbone Italian dressing
Directions:
Directions:
Drain canned stuff, throw all the veggies in, moisten with the dressing, and serve with Fritos Scoops. It's delicious and very spicy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!