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Golden Punch Recipe

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This recipe for Golden Punch is from Easter, Christmas and Thanksgiving, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 12 oz frozen Lemonade concentrate
2- 12 oz cans water
1- 48 oz can Apricot nectar
1- 48 oz can pineapple juice
2 liters gingerale
Directions:
Directions:
Mix all in a punchbowl adding gingerale just before serving. Add a pretty ice ring.
Number Of Servings:
Number Of Servings:
20-30
Personal Notes:
Personal Notes:
This was served at Cindy and Clays wedding on September 3, 1995.

 

 

 

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