Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Bread, Cheesy Garlic Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread, Cheesy Garlic is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14oz loaf French or Italian Bread, sliced in half horizontally
½ c unsalted butter, softened
6 cloves Garlic, finely chopped (or 1½ tbsp minced garlic).
2 tbsp fresh Parsley, finely chopped
¼ tsp salt, or to taste
1 ½ c shredded Mozzarella Cheese
½ c finely shredded Parmesan Cheese
½ tsp dried Parsley
Directions:
Directions:
Preheat oven to 400º. Line a baking sheet with parchment paper or foil. Arrange bread on baking sheet, cut-side up.

In a small-sized bowl, combine together the butter, garlic, fresh parsley and salt. Mix ingredients together until well blended. Evenly spoon the garlic butter mixture evenly over both bread halves right to the edges. Top with the cheeses and sprinkle with the dried parsley.

Bake, uncovered, for 20 minutes, or until the cheese is melted and bubbly. Broil for about 2 minutes, or until the top is golden and crispy.

Slice and serve warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!