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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Zucchini Nut Bread Recipe

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This recipe for Chocolate Zucchini Nut Bread is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs beaten
1 c. oil
1 tsp. vanilla
1 c. brown sugar
2 c. grated zucchini
1 c. white sugar
3 c. flour
1 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. baking powder
1 tsp. baking soda
1/2 c. chopped nuts
2 squares melted baking chocolate
1 pkg. chocolate chips, optional
Directions:
Directions:
Preheat oven to 350º. Mix eggs, oil, vanilla, sugars, zucchini and melted chocolate. In separate bowl combine flour, salt, cinnamon, baking powder and soda. Slowly combine flour mixture and zucchini mixture together. Once combined, stir in nuts and chips if desired. Pour into 2 greased and floured bread pans and bake for 1 hour or until done.

 

 

 

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