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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lynette Cookies Recipe

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This recipe for Lynette Cookies is from Berta's Breads and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup shortening
1½ cup brown sugar
2 eggs
1 cup sour cream or evaporated milk
1 tsp vanilla
2¾ cups flour
½ tsp baking soda
1 tsp salt
1 cup chopped nuts
Optional:
Cherry halves pushed into top of dough before baking
Directions:
Directions:
Cream shortening, brown sugar and eggs. Add cream or milk and vanilla. Stir in flour, baking soda and salt. Stir in nuts. Drop by spoonfuls on greased cookie sheet bake at 375º for 10 minutes.

 

 

 

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