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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma's Hermits Recipe

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This recipe for Grandma's Hermits is from Berta's Breads and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup raisins ground
⅔ cup melted shortening
1 tsp vanilla
2 eggs
⅓ cup sour milk
1 tsp baking soda
½ tsp cinnamon
¼ tsp nutmeg
¼ tsp ginger
3-4 cups flour, plus enough flour for rolling
Directions:
Directions:
Grind raisins, beat in sugar, shortening, vanilla and eggs. Mix baking soda into sour milk, add to batter. Add flour, one cup at a time until dough is stiff, about 3-4 cups. Roll out on floured board and cut out. Bake at 350º 8-10 minutes.

 

 

 

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