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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Glorified Gingerbread Recipe

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This recipe for Glorified Gingerbread is from Easter, Christmas and Thanksgiving, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup brown or white sugar
2 cups flour
1/2 t cinnamon and ginger
1 egg
2 T molasses
1 cup milk -mix with 1 t baking soda
Directions:
Directions:
Combine sugar, butter, and flour with electric mixer, add ginger and cinnamon. Remove one cup of mixture and set aside to put on top of cake later. Add egg, molasses and sour milk to remainder of dry ingredients. Beat thoroughly and pour into 9" square pan and top with remainder of dry ingredients. Bake at 350º for 30 mins.
Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
This recipe was treasured it came from a friend Carol.

 

 

 

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