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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Beets with Pineapple Recipe

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This recipe for Beets with Pineapple is from Easter, Christmas and Thanksgiving, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can #2 pineapple chunks (drained- reserve juice)- 2 1/4-2 1/2 cups
2 T cornstarch
1 can #303 diced beets (drain- reserve juice)- 2 cups
1 T vinegar
3/4 t salt
Directions:
Directions:
Blend 2 T pineapple juice and cornstarch. Combine beet juice with 1/2 cup pineapple syrup and cornstarch mixture in pan and heat juices stirring constantly until thickened. Add vinegar, salt pineapple chunks and diced beets. Heat through and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
quick
Personal Notes:
Personal Notes:
I would venture to say that this was a favorite of my mom and Grandpa Hunt.

 

 

 

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