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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grammy’s Chili Recipe

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This recipe for Grammy’s Chili is from Kochbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 onion chopped
2 15 oz. cans Brooks Chili beans mild
2 15 oz. cans Brooks Chili beans hot
1 can Brooks Chili tomatoes with onions
1 bottle beer
1 tbsp. chili power
1 tbsp. ground cumin
1 tsp. sugar
beef broth (optional)

Jiffy cornbread
Directions:
Directions:
Brown ground beef and add onions when the meat is almost done, cook until tender
Add all other ingredients and bring to a boil for about 30 minutes. Add beef broth depending on how thick you like your chili and continue to cook for an hour or so.

 

 

 

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