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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Clam Digger's Dip Recipe

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This recipe for Clam Digger's Dip is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) pkg cream cheese, softened
1/4 cup sour cream
1 (6 1/2 oz) can minced clams
1 Tbsp chopped parsley
1 clove garlic, finely chopped
1/4 tsp Worcestershire sauce
Directions:
Directions:
Drain minced clams, reserving 2 Tbsp liquid and set aside. In small mixer bowl, beat cheese, sour cream, and reserved clam liquid until smooth and well blended. Stir in remaining ingredients. Cover, chill thoroughly. Serve with potato chips. Refrigerate leftovers.

 

 

 

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