"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Navajo Hamburger Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Navajo Hamburger Soup, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Williams
Added: Monday, January 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger ( the leaner the better)
1 can green beans (draining is optional)
1/2 onion,
Potatoes ( as many as you want)
1 tbsp. flour (more if you want a thicker soup)
Seasonings of choice, (such as garlic, pepper, steak seasoning, etc.)
salt to taste.

Directions:
Directions:
Break the raw hamburger into small chunks. Place all ingredients in a large pot and cover with water. Cook until the potatoes are tender, the meat is done by this time as well. You may have to skim the fat off the soup depending on how lean your hamburger is. An easy way to do this is to make the soup ahead of time, then put it in the refrigerator so the grease hardens. Then just pick it off the top.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
This is a Navajo receipe, very simple, hope you enjoy it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

700W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!