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Cheesecake Cookie Cup Recipe

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This recipe for Cheesecake Cookie Cup is from The Fuka Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. pkg. Pillsbury refrigerated chocolate chip cookies
4 oz. Cream Cheese, softened
2 Tbsps. unsalted Butter, softened
¾ tsp. Vanilla Extract
1 ¼ cups Powdered Sugar
3 Tbsps. mini Semi-sweet Chocolate Chips
Directions:
Directions:
Heat oven to 350º. Spray 12 mini muffin cups with cooking spray. Place one cookie dough round in each muffin cup. In bottom and up sides.

Bake 12-15 minutes or until golden brown. Press end of wooden spoon handle into center of each cookie cup to deflate, if necessary. Cool completely in pan, about 20 minutes.

In a medium bowl, beat cream cheese, butter and vanilla with electric mixer until light and fluffy, about 1 minute. Gradually add powdered sugar, beating after each addition.

Carefully remove cookie cups from pan. Spoon cheesecake filling into center of each cup. Top with chocolate chips or other toppings. Serve immediately or chill and serve cold.

 

 

 

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