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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spiced Gingerbread Cookie Recipe

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This recipe for Spiced Gingerbread Cookie is from 2020 Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Butter Melted
1/2 Cup Sugar
1 1/2 Cup Brown Sugar
1/2 tsp. Vanilla
1/3 Cup Molasses
1 Egg
2 tsp. Baking Soda
2 Cups Flour
1 tsp. Cinnamon
1 tsp. Ground Ginger
1/4 tsp. Allspice
1/4 tsp. Nutmeg
1/2 tsp. Salt
Directions:
Directions:
Preheat oven to 350º

Spray 9 x13 baking pan with non-stick cooking spray and set aside.

in a large bowl, combine butter, sugar, brown sugar, vanilla, and molasses and beat until creamy, about 1-2 minutes. *The batter does get thick, so a stand mixer works best if you have one.

Add the egg and stir until incorporated.

Add the dry ingredients and mix until dough is well combined. It will be thick, like cookie dough.

Spread the dough with a silicone spatula (or your fingers) evenly into the prepared baking pa.

Bake for 14-20 minutes and let cool

Cool completely before frosting (optional) and cutting into squares. Add some Christmas sprinkles if you desire.
Number Of Servings:
Number Of Servings:
15 Squares
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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