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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandmas Corn Casserole Recipe

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This recipe for Grandmas Corn Casserole is from Courier Equine Park Holiday Creations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 bags frozen corn(350ml) -thaw and drain
1 can cream of potato soup
1/2 cup milk
1/2 cup celery - diced
Seasoning salt
- mix these together in a bowl

5-6 slices bacon- cooked and crumbled
1 cup cheddar cheese- shredded
1 tin French fried onions
- mix and add half of this to above bowl


Directions:
Directions:
Put mixture in 8x8 Pyrex. Bake at 350 for 30 min or until cheese melts.
Put remainder of cheese mixture on top and heat for a few minutes till cheese melts.

Personal Notes:
Personal Notes:
I rode with Bob and cleaned the barn when I was young. Now I come back as often as I can manage for Playground Playdays, and can’t wait for my youngster to get a bit older and can come spend some time at the best place with the best people!

 

 

 

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