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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Divinity Candy - Grandma Jo Recipe

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This recipe for Divinity Candy - Grandma Jo is from The Jensen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-⅔ c sugar
⅔ c water
⅔ c corn syrup

2 egg whites - beaten
1 c nuts
Directions:
Directions:
Stir sugar, water corn syrup well and boil until it will harden when dropped in cold water and will tinkle when tapped against side of cup.

Have ready beaten whites and nuts. Pour mixture slowing into whites beating all the time. Add nuts and beat until cool.
Personal Notes:
Personal Notes:
Maybe this recipe is easier than Aunt Virginia's?
And maybe it isn't. The first one to try should let everyone know!

 

 

 

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