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Bread French (New Recipe) Recipe

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This recipe for Bread French (New Recipe) is from The Kellner Family Cookbook over a 96 year Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 tbsp. instant dry yeast
2 cups warm water
1 1/2 tsp. salt
4 1/2 to 5 cups of all-purpose flour
1 large egg

Directions:
Directions:
1. In the bowl of a stand mixer, add yeast, water, salt and 5 cups of flour. Knead on a slow speed until the flour has started to combine. Increase speed to medium and gradually add in remaining flour until dough pulls away from the sides of the bowl.

2. Transfer to a lightly greased mixing bowl, cover with a towel, and let rise until double in size, about 1 hour.,

3. Divide dough in half. Roll each into a large rectangle. Roll up tightly from the long end. Place onto a lightly greased baking sheet or into a French bread pan. cover and let rise 30 to 45 minutes.

4. Preheat oven to 375 degrees. Use a sharp knife to cut diagonal slashes on the top of each bread loaf, about 1/4 inch deep. Brush loaves with beaten egg.

5. Bake in a preheated oven for 35-40 minutes, until golden brown.

 

 

 

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