Geat Grandma Esther - Kreplach aka Grandma Recipe
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Ingredients: |
Ingredients: 12 pounds meat, makes 210 Keplach. Use veal shoulder, turkey, chicken from soup. veal If using uncooked meat roast it fist. Shred meat in food processor. Chop 5 onions then fry. Add onion to prepared meat. Add 2 eggs to soften meat. ( 2 egg whites equals a whole egg. Salt and pepper to taste. All of the above can be done in advance.
Dough
eggs (2 whites =1 whole egg.
2 1/2 c flour
1/2 t salt
1/2-3/4 cup ice water
Knead all ingredients together. Adjust water and flour if needed. Dough should not be sticky. If sticky dd more flour and knead some more. Roll dough thin but not to thin to tear. Dough should be playable. Cut dough into squares. Use 1-2 T of meat in center depending on how large the squares are. Fold into triangle then pinch sides together. Can slightly moisten edges to get dough to stick. Boil 5-20 minutes. When kreplach float to top they are done. Drain and dry towel. Flash freeze then put in ziplock to store in freezer.
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Directions: |
Directions:
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Personal
Notes: |
Personal
Notes: Can use wonton wrappers instead of making your own dough. Use 2 wrappers for one kreplach. Moist wrapper and press to get them to stick together. Put meat in center of wrapper. Moisten edges and pinch together to seal in meat. Make sure wonton wrappers are sticking or they will fall apart when boiling.
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