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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ginger molasses cookies (Memere Cloutier) Recipe

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This recipe for Ginger molasses cookies (Memere Cloutier) is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c softened butter
1½ c sugar
½ c molasses (fancy)
2 eggs
4 c flour
½ tsp. salt
2¼ tsp. baking soda
2¼ tsp. ginger
1½ tsp. cloves
1 tsp. cinnamon

Directions:
Directions:
Cream first 4 ingredients
Add the rest
Form into balls
Press with fork
Sprinkle with sugar
Bake 350ºF for 8 mins or as soon as top gets crust

 

 

 

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