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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Gram's Streusel Coffee Cake Recipe

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This recipe for Gram's Streusel Coffee Cake is from Derwood Ward Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. flour, sifted
3 tsp. baking powder
¼ salt
¾ c. sugar
¼ c. shortening
1 egg
½ c. milk
1 tsp. vanilla
¼ c. butter, melted

Topping:
½ c. brown sugar, packed
2 T. flour
2 tsp. cinnamon
½ c. chopped nuts (optional)
Directions:
Directions:
1. Mix together the topping ingredients and set aside.
2. In a separate bowl, sift together flour, baking powder, salt and sugar.
3. Cut in the shortening with a pastry blender until it is like cornmeal or rough sand.
4. In a separate bowl, blend together the egg, well beaten, milk and vanilla, and then add to the flour mix just until blended.
5. Pour into a pan and smooth flat with greased and floured fingers.
6. Cover with melted butter and sprinkle the topping on top.
7. Bake at 350º F for 25 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This German Coffee Cake is my Grandmother's recipe. She always made it for Thanksgiving and Christmas. I always think of her when I make it.

 

 

 

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