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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Slappin Chicken Recipe

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This recipe for Grandma Slappin Chicken is from Ellen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. fryer (1 qt?)
8 oz. pkg. pepperidge farm stuffing mix
1 stick butter
2 cans cream of celery soup
4 oz. sour cream
2 c. chicken broth
Directions:
Directions:
Cook chicken and debone, toss stuffing with the melted butter, season with salt & onion. Put half of the stuffing mix in a 9x13 pan, put on layer of chicken. Pour 1 c. chicken broth over this, mix soup and sour cream. Pour over chicken. Cover with remaining stuffing. Last pour 1 more cup of broth over all. Bake at 375' for 45 minutes to 1 hour.
Number Of Servings:
Number Of Servings:
8

 

 

 

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