Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Casserole is from The Robbins Egg, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 12 oz cans Green Gian Mexicorn, drained
1 - 5 oz pkg Mahatma Saffron yellow rice
1 - stick butter or margarine
1 - can cream of celery soup ( or any cream soup)
1 - cup grated colby or cheddar cheese
Directions:
Directions:
Prepare rice according to the package directions. Add butter/margarine and stir until melted.

Add corn, soup and cheese.

Mix and pour into casserole dish.

Bake at 350º for 30 minutes.

Note: Mom sprayed the pan with Pam before pouring into dish.
Personal Notes:
Personal Notes:
This is an all time favorite for our family! Once Mom tried out this recipe once, we all fell in love with it. It's not Thanksgiving without it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!