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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Soft Ginger Cookies - Grandma Grace Recipe

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This recipe for Soft Ginger Cookies - Grandma Grace is from The BADENDYCK Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 cups of flour
1 teaspoon of salt
1 1/2 teaspoons of cinnamon
2 tablespoons of ginger
1/4 teaspoon of nutmeg
1 cup of shortening
1 cup of sugar
1 egg
2 cups of molasses
2 tablespoons of vinegar
4 teaspoons of soda
1 cup of boiling water
Directions:
Directions:
Sift six cups of flour with salt and spices.
Cream shortening and sugar. Add egg. Beat
all together until light. Add molasses and
vinegar, and then sifted dry ingredients. Last,
add soda, dissolved in boiling water. If
necessary, add additional flour to make a soft
dough. Drop by tablespoons on greased
cookie sheet. Sprinkle with sugar. Bake 8 to
10 minutes. Makes about 100 plump, spicy
cookies. The cookies must be checked
frequently for burning.

 

 

 

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