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Grandma Ballo's Stuffed Flank Steak Recipe

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This recipe for Grandma Ballo's Stuffed Flank Steak is from The Great Holiday Recipe Collection 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices chopped bacon
1 small chopped onion
2-3 slices bread
Milk
Flank steak
Directions:
Directions:
Fry 5 slices chopped bacon and one small chopped onion. Crumble 2-3 slices bread into frying pan; add milk to make moist. In 9 by 13 inch pan layer aluminum foil and line up string to place the flank steak on top of. Put stuffing on steak and roll, tying with string (toothpicks can also be used). Add ½ cup water, seal foil tightly and bake at 375° for 1 hour, then at 350° for the last 30 minutes.

 

 

 

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